Braised Pork on Rice - 滷肉飯看似越容易的食物越難做的好吃，想要做出家常美味的滷肉飯，有幾個秘訣你一定要知道。
這一篇將教你撇步，跟著步驟學，保證能做出滷汁香濃、美味無敵的台式滷肉飯。 (Lǔ ròu fàn)另一種美味，簡單的食譜，需要慢煮的優勢。當你聞到它的豬肉一直憋著在醬油了一個小時後，你就會知道，你做的東西很奇妙！

台式滷肉飯做法  
小鍋量
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食材：
1.豬五花  300~350g
2.豬皮   30g
3.紅蔥頭  6瓣切末
4.蒜頭  6瓣切末
5.醬油  80cc
6.米酒  20cc
7.冰糖  1大匙
8.五香粉  少許
9.白湖椒粉  少許
10.炒菜油  2大匙
11.豬骨高湯  600cc(豬大骨150g、蔥1大支、薑2片、水600cc以小火慢熬1小時過濾之後的高湯)

Another delicious and simple recipe that takes advantage of slow cooking. When you smell the pork after it's been simmering in the sauce for an hour, you will know that you made something very fantastic!

Shoutout to wizirbyman for requesting this recipe!

Music   by: Silent Partner - Sophomore Makeout